Clyborne’s Dinner Menu

Shareables

Spicy Pimiento Dip

Our housemade pimiento, chipotle, and jalapeño pepper cheese dip served with fresh pork rinds and fresh tortilla chips VR, GF $11

Clyborne Meatballs

Housemade beef and pork meatballs, marinara, fresh basil pesto, whipped garlic ricotta, sourdough toast GFR $14.5

Goat Cheese Ravioli

Goat cheese stuffed ravioli, white wine garlic sauce, shiitake mushrooms, charred tomatoes V $15.5

Seared Ahi Tuna*

Sliced and served chilled, teriyaki-habanero spice blend, Yuzu ginger aioli, marinated cucumbers,

lemon Tamari sauce, pickled Fresno chiles, radish, micro cilantro GF $19

Pepper Pot Calamari

Point Judith, Rhode Island calamari rings and tentacles, breaded and flash-fried,

tossed in garlic butter with assorted fresh & pickled peppers GF $18

H.O.P. Cakes

Flash-fried hearts of palm cakes, citrus frisée salad, Old Bay aioli VG GF $17

Autumn Chicken Flatbread

Pulled chicken, roasted garlic ricotta, mozzarella cheese, sweet potato,

fresh sage, red onion, Brussels sprouts, brown butter vinaigrette VR GFR $16.5

Tomato & Basil Flatbread

Roasted tomatoes, fresh basil chiffonade, basil herb pesto, mozzarella cheese V , VGR, GFR $13.5

Three Little Pigs Flatbread

Smoked bacon, Italian sausage, pepperoni, mozzarella cheese, red onion, banana peppers, marinara GFR $16.5

Cheddar Scallion Biscuits

Freshly baked cheddar and scallion biscuits topped with a whipped honey butter V $5

Seasonal Soup of the Day $7

Greens

Clyborne Greens

Fresh mixed greens, bacon, tomatoes, red onion, sharp white cheddar cheese, house sweet & sour vinaigrette VR, VGR, GF $9

Knife & Fork Wedge

Iceberg wedge, bacon, tomatoes, Point Reyes blue cheese, scallions, housemade blue cheese dressing VR, VGR, GF $10

Apple, Beet & Goat Cheese

Frisée, whipped goat cheese, Granny Smith Apple, roasted beets,

white balsamic vinaigrette, candied pepitas, balsamic glaze V, GF $11

Salad Additions

Chicken +9 Beef tenderloin tips* +13

Salmon* +12 Blackened Oishii Shrimp +12

Blackened Salmon Salad*

Fresh mixed greens, cucumber, bacon, Point Reyes Blue Cheese, red onion, tomatoes, house sweet & sour vinaigrette GF $20

Entrées

Fall Harvest Chicken

Pan seared and seasoned Amish Farms boneless chicken breasts,
couscous and fall vegetable sauté, sweet potato yogurt sauce, microgreens GFR $23

Pan Seared Salmon*

Served on an ancient grain blend, topped with a tBrussels sprout slaw, lemon beurre blanc GF $29

Crab Crusted Lake Erie Walleye

Sautéed broccolini, citrus beurre blanc, lemon parsley pistou GF $39

Maple Bourbon Glazed Pork Chop

Double-thick cut, slow-cooked, grilled and glazed with house-made maple bourbon sauce,

smashed sweet potatoes, Brussels sprouts slaw GFR $38

Shrimp Scampi Pasta

Tagliatelle pasta, crushed red pepper & white wine garlic sauce, Oishii shrimp, red onion,
fresh basil, charred tomatoes, Pecorino Romano GFR, VR, VGR $28

Chile Rubbed NY Strip*

14oz. New York strip, dusted with a house chile lime rub, honey & bacon Brussels sprouts GF $49

add shrimp scampi +8

Twin Filet Mignon*

Two 4oz. filet mignons served with whipped potatoes, red wine demi glace GF $45

add shrimp scampi +8

Southern Fried Chicken

Four jumbo chicken tenders, slow-cooked and crispy fried, mac & cheese,

fresh in-house pickles, housemade honey mustard GFR $23

Nashville Hot style +2

Vegetable Biryani

Saffron rice, charred tomatoes, red onion, red pepper, sweet potatoes, carrot,

sweet potato yogurt sauce, crispy chickpeas, Brussels sprout slaw, parsleyV, VGR, GF $18

add chicken +9 add beef tenderloin tips* +13

add salmon* +12 add blackened Oishii shrimp +12

Pork & Beef Ragu

Tagliatelle pasta, fresh basil, shaved pecorino cheese, garlic toast GFR $23

add meatballs $4 each

Fresh Catch of the Day*

Chef’s fresh seasonal seafood selection MKT

Sandwiches

All sandwiches are served with French fries or fresh pork rinds.

The Clyborne Burger*

Two patties, white American cheese, signature sauce, shredded lettuce, tomato, onion, housemade pickles, toasted potato bun GFR $19

Mushroom Lentil Burger

Our house blend of roasted mushrooms & black beluga lentils, lettuce, pickled onion, sriracha aioli, toasted potato bun VGR, GFR $16

Crispy Chicken Sandwich

Gerber Amish Farm chicken, crispy fried, lettuce, tomato, housemade pickles, signature sauce, potato bun GFR $17

Nashville Hot style +2

Fried Bologna & Pretzel Sandwich

Thick-cut slice of Falter’s Purity Brand bologna, white American cheese, spicy grain mustard aioli, pickled onions, pretzel bun GFR $16

Sides

Grilled Broccolini VG, GF $7

Honey & Bacon Brussels Sprouts VR, GF $7

Macaroni & Cheese V, GFR $8

Crispy Hash Brown Squares V, GF $6

Couscous & Fall Vegetables VG $6

Desserts

Apple Bread Pudding

Vanilla-bourbon crème anglaise, caramel sauce, pecans, whipped cream V $9

Fresh Donut Holes

Rolled in cinnamon and sugar and served with caramel and chocolate sauces for dipping V, GF $9

Chocolate Créme Brulèe

whipped cream, fresh raspberries V, GF $9

Vanilla Ice Cream

housemade vanilla ice cream V, GF $2 per scoop

See Our Kids Menu

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase the risk of foodborne illness.

‍ ‍V vegetarian VR vegetarian by request VG Vegan VGR Vegan by request GF gluten-free GFR gluten-free by request

Gluten-Free Bun +3 Gluten-Free Flatbread +3

We’re pleased to offer gluten-free menu options, but our kitchen is not gluten-free, and cross-contact is possible.

The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please alert our staff immediately if anyone in your party has food allergies or any dietary restrictions.

A 3% surcharge will be added to credit card transactions.
There is no additional fee for debit cards or cash payments.